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Showing 26 - 31 of 31 Results
26.
Nutrition: a Culinary Approach - Text
Nutrition: a Culinary Approach - Text by Eaton, Mary Anne, Rouslin, ... ISBN: 9781465279088 List Price: $0.01
$6.32
27.
THE MENU AND THE CYCLE OF COST CONTROL WITH WEBCOM
THE MENU AND THE CYCLE OF COST CONTROL WITH WEBCOM by MCVETY PAUL J, MARSHALL S... ISBN: 9780757520662 List Price: $101.17

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28.
New Paradigm Cooking
New Paradigm Cooking by Sandbach, Nancy E., Terrano... ISBN: 9780965236003 List Price: $18.95
$5.78 (Save 69%)
29.
NUTRITION: A CULINARY APPROACH WORKBOOK
NUTRITION: A CULINARY APPROACH WORKBOOK by EATON MARY ANNE, ROUSLIN ... ISBN: 9780757521522 List Price: $25.54
$16.46 (Save 35%)
30.
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings by Karousos, George, Ware, Bra... ISBN: 9780471318781 List Price: $19.95
$8.49 (Save 57%)
31.
Menu and the Cycle of Cost Control
Menu and the Cycle of Cost Control by Mcvety, Paul J., Marshall, ... ISBN: 9781792468933 List Price: $108.00
$162.67 $57.93 (Save 46%)
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